Recipe of Quick RACHEL RAY'S OLD BAY SHRIMP QUESADILLAS
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Speedy RACHEL RAY'S OLD BAY SHRIMP QUESADILLAS. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from RACHEL RAY'S OLD BAY SHRIMP QUESADILLAS, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare RACHEL RAY'S OLD BAY SHRIMP QUESADILLAS delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make RACHEL RAY'S OLD BAY SHRIMP QUESADILLAS is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can cook RACHEL RAY'S OLD BAY SHRIMP QUESADILLAS using 17 ingredients and 6 steps. Here is how you cook that.
Saw these on show and decided to try them for Cinco de Mayo. They were delish! We had them with her Texmex Black Beans and Guac.
Ingredients and spices that need to be Make ready to make RACHEL RAY'S OLD BAY SHRIMP QUESADILLAS:
- 1 tbsp EVOO
- 1 Tbsp butter
- 1/2 onion, finely chopped (1/2 c)
- 2 stalks celery, finely chopped
- 1 green bell pepper, seeded and finely chopped
- 1 Tbsp fresh thyme
- Salt and pepper
- 1 lb shrimp, peeled, deveined, tails off, chopped
- 2 tbsp Old Bay seasoning
- 1/2 tsp ground cumin
- 1/2 tsp ground coriander
- to taste Hot sauce
- 1/4 cup silver/white tequila
- 1 lemon halved
- 8-10 "flour tortillas or 6" soft corn tortillas
- 2 c Colby Jack or cheddar cheese
- Cilantro, for topping
Instructions to make RACHEL RAY'S OLD BAY SHRIMP QUESADILLAS
- Heat EVOO and melt butter in a skillet over high heat. Add onions, celery, and bell pepper and stir 2-3 min.
- Add thyme and salt and cook 2-3 min until tender.
- Grate in garlic, add shrimp, Old Bay, salt, pepper, cumin, and coriander. Stir and cook until shrimp is just opaque and barely cooked through. 1-2 minutes. If the shrimp is pre-cooked add tequila at this point and shrimp in the next step to prevent overcooking.
- Add a few dashes of hot sauce then add tequila and shake pan for about 1-2 min and let tequila evaporate or burn off. Add lemon juice and remove from heat.
- Heat a cast iron skillet or griddle. Sprayed with cooking spray. Add a tortilla, char and remove until all are charred.
- To assemble, add tortillas to the pan, char side up, top with cheese then shrimp and more cheese. Fold in half if using larger tortillas, or stack another tortilla on top (char side in) for the smaller 6" ones. Keep turning to brown and melt cheese. Top with Guac and sprinkle with cilantro and green onion.
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