Recipe of Speedy Crispy squid with salted egg
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Favorite Crispy squid with salted egg. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Crispy squid with salted egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy squid with salted egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Crispy squid with salted egg estimated approx 30 minutes.
To get started with this recipe, we have to first prepare a few components. You can cook Crispy squid with salted egg using 14 ingredients and 7 steps. Here is how you cook that.
Taste really good!
Ingredients and spices that need to be Take to make Crispy squid with salted egg:
- 250 gr squid (cut in ring shape)
- 1 salted egg (yoke only)
- 1/2 lemon
- salt & pepper
- 1 tablespoon sesame oil
- 1 cup corn flour (maizena)
- pinch baking powder
- 5 garlic
- 4 red chili
- spring onion (chopped)
- 1 tablespoon oyster sauce
- 5 tablespoon water
- 2 tablespoon butter or margarine
Instructions to make Crispy squid with salted egg
- Marinade the chop squid with lemon, salt, pepper, sesame oil - 15 minutes
- Prepare the corn flour, salt, pepper, baking powder
- Smear the squid into flavoured corn flour, then fry in hot oil. Then set aside
- Saute the chopped garlic & chili with butter or margarine
- Pour the oyster sauce then spring onion in.
- Mix the salted egg (yoke) with water then pour onto the saute sauce until it bubbling
- Fried squid in to the sauce.
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So that is going to wrap this up with this exceptional food Simple Way to Prepare Perfect Crispy squid with salted egg. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
