Recipe of Speedy Paneer manchurian dry
Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, How to Prepare Any-night-of-the-week Paneer manchurian dry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Paneer manchurian dry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer manchurian dry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Paneer manchurian dry using 13 ingredients and 9 steps. Here is how you can achieve that.
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Paneer manchurian manchurian recipe prepared with paneer cubes. an ideal party dish.
Ingredients and spices that need to be Prepare to make Paneer manchurian dry:
- 1 Cup cubed paneer
- 1/2 cup maida (all purpose flour)
- 2 tbsp corn flour
- 1 tsp chilli sauce
- 2 teaspoon soya sauce
- 2 teaspoon tomato sauce
- 1/4 Cup finely chopped carrot
- 1/4 teaspoon Salt
- 1 small capsicum finely chopped
- 1/4 teaspoon black pepper powder
- 1/2 chopped spring onion
- 1 tablespoon ginger garlic paste
- 1 cup Refined oil
Instructions to make Paneer manchurian dry
- Take paneer cubes in a bowl to that add 1/4 teaspoon ginger garlic paste a Pinch of salt and A Pinch of black pepper powder and keep aside for at least 10 to 15 minutes.
- Makes corn flour, all purpose flour, ginger garlic paste small portion, A Pinch of salt and A Pinch of black pepper powder and make a paste of it.
- Heat oil in a pan.
Deep paneer in a paste make sure to cook paneer nicely and fry Till they are golden brown. Fry all paneer cubes in a same way and keep it.
- In a pan heat oil and add chopped onions stir fry onions on the medium flame until they become golden brown in colour add ginger garlic paste to and mix them.
- Add capsicum and stir for a few minutes once done add carrots too stir saute for few minutes
- Add soya sauce, tomato sauce, red chilli sauce in a pan along with water stir and simmer for another few minutes
- Meanwhile prepare a thick cornstarch mixture by adding water in it add the corn starch mixture to thicken the sauce.
- Now add fried paneer salt black pepper powder stairwell and Seema for a few minutes
- When paneer manchurian thickens turn off the flame and Garnish it with green spring onions.
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