Recipe of Super Quick Homemade Shepherd's Pie
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Shepherd's Pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Shepherd's Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shepherd's Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook Shepherd's Pie using 12 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Shepherd's Pie:
- 1 lb lean ground beef
- 1 cup chopped onions
- 8 oz sliced mushrooms
- 1 1/4 oz envelope onion soup mix
- 10 1/2 oz can beef gravy
- 1 tsp granulated garlic
- 1/4 tsp black pepper
- 1 tsp salt
- 7 oz can whole kernel corn, drained
- 16 oz can sliced carrots, drained
- 10 oz package frozen peas, thawed
- 6 cup warm seasoned mashed potatoes
Steps to make Shepherd's Pie
- Preheat oven to 350°F.
- In a large skillet, brown the ground beef, onion , and. mushrooms until beef is no longer pink and vegetables are wilted. Drain any. excess liquid, if necessary.
- Add the soup mix, gravy, granulated garlic, salt and pepper. Mix well.
- Add the corn, carrots, and peas.
- Place in a 2 1/2. quart casserole or. 9 x 13-inch baking dish that has been coated with non-stick cooking spray. Spread the mashed potatoes evenly over the top.
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So that's going to wrap it up with this special food Recipe of Perfect Shepherd's Pie. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
