Recipe of Super Quick Homemade Slow-Cooker Chicken Tortilla Soup

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Speedy Slow-Cooker Chicken Tortilla Soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Slow-Cooker Chicken Tortilla Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow-Cooker Chicken Tortilla Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slow-Cooker Chicken Tortilla Soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Slow-Cooker Chicken Tortilla Soup using 19 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Slow-Cooker Chicken Tortilla Soup:

1. 1 lb shredded, cooked chicken
2. 15 oz can whole peeled tomatoes, mashed
3. 10 oz can enchilada sauce
4. 1 medium onion, chopped
5. 4 oz can chopped green chile peppers
6. 2 clove garlic, minced
7. 2 cup water
8. 14 1/2 oz can chicken broth
9. 1 tsp cumin
10. 1 tsp chili powder
11. 1/4 tsp black pepper
12. 1 bay leaf
13. 10 oz package frozen corn
14. 1 tbsp chopped cilantro
15. 7 corn tortillas
16. 1 vegetable oil
17. 1 can kidney beans, rinsed
18. 1 shredded cheddar cheese
19. 1 avocado cut into bite size pieces.

Steps to make Slow-Cooker Chicken Tortilla Soup

1. Place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic into slow cooker.
2. Pour in water and chicken broth, and season with cumin, chili powder, salt, pepper, and bay leaf.
3. Stir in corn and cilantro.
4. Cover and cook on low setting for 6 to 8 hours or on high setting for 3-4 hours.
5. Preheat oven to 400° F (200° C).
6. Lightly brush both sides of tortillas with oil. Cut tortillas into strips, then spread on a baking sheet.
7. Bake on preheated oven until crisp, about 10-15 minutes.
8. To serve, sprinkle tortilla strips over soup.
9. Other ideas...try adding a can of kidney beans (rinsed)...add some grated cheddar cheese...add some chopped avocado.

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So that's going to wrap it up for this special food How to Prepare Super Quick Homemade Slow-Cooker Chicken Tortilla Soup. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!