Recipe of Super Quick Homemade Cranberry Chocolate Cookie
Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Steps to Make Award-winning Cranberry Chocolate Cookie. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cranberry Chocolate Cookie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cranberry Chocolate Cookie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Cranberry Chocolate Cookie using 13 ingredients and 5 steps. Here is how you can achieve it.
Our favorite chocolate cookie. Usually, I bake these cookies for our tea time snack. And I bake so many containers before Christmas and Chinese New Year to celebrate the festivals.
I can not remember where I got the recipe, but I have all the ingredients written in my mini handy note book. I have been using this recipe for like almost 10 years. So, here it is, I would like to share it with you, :)
Ingredients and spices that need to be Get to make Cranberry Chocolate Cookie:
- 150 g butter
- 75 g icing sugar
- 50 g brown sugar
- 1 egg yolk
- 50 g chocolate, melted
- 125 g plain flour
- 25 g corn flour
- 20 g coco powder
- 20 g milk powder
- 1/2 tsp baking powder
- 1 bit of salt
- 50 g dried cranberry, chopped
- 50 g chocolate chips
Steps to make Cranberry Chocolate Cookie
- In the bowl of your electric mixer (or with a hand mixer), beat the butter and sugars until light and fluffy (2-3 minutes).
- Add the egg and vanilla extract and beat until incorporated. First sift together the cocoa powder, flour, baking powder, and salt and then add to the butter and egg mixture.
- Mix just until incorporated. Fold in the the chocolate chips dried cranberry.
- Using a small ice cream scoop or two spoons, place about 1 1/2 tablespoons of batter on the prepared baking sheet, spacing about 1 inches (2.5 cm) apart.
- Baked it over 160° Celsius for 15-20 minutes.
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