Recipe of Super Quick Homemade Restaurant style dry veg manchrian

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Make Favorite Restaurant style dry veg manchrian. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Restaurant style dry veg manchrian, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Restaurant style dry veg manchrian delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Restaurant style dry veg manchrian using 23 ingredients and 8 steps. Here is how you can achieve that.

It's sooo yummmy.My all time favourite
#reststyle

Ingredients and spices that need to be Take to make Restaurant style dry veg manchrian:

1. For manchurian balls:-
2. 3/4 cup grated carrot
3. 1 cup grated cabbage
4. 1/2 cup finely chopped capsicum
5. 2 tbsp finely chopped spring onion
6. 2 green chillies finely chopped
7. 1/3 cup maida
8. 2 tbsp corn flour
9. to taste Salt
10. 1/4 tsp black pepper powder
11. As required Oil for frying
12. For manchurian sauce:-
13. 1 big onion chopped
14. 1/2 cup capsicum chopped
15. 1/2 cup cabbage chopped
16. 1/2 tbsp garlic chopped
17. 1/2 tbsp ginger chopped
18. 2 tbsp chopped spring onion
19. 2 tbsp oil
20. 1 tbsp soya sauce
21. 1/2 tbsp green chilli sauce
22. 1/2 tbsp tomato ketchup
23. As per taste Salt if needed

Steps to make Restaurant style dry veg manchrian

1. First make manchurian balls so, take a bowl, add grated carrot, cabbage, capsicum,green chilli and spring onion followed by 1 teaspoon oil,black pepper powder, maida, cornflour and salt.
2. Mix all ingredients properly. Prepare small round balls from the mix. Do not add water in the mix for making balls, as water released by vegetables will be enough to bind them. In case mix does not bind properly and small balls cannot be made, add some water in the mixture.
3. Heat cooking oil in a pan. When oil is hot enough to deep fry, add and deep fry raw balls on medium flame until they turn golden brown.
4. Drain oil from cooked balls and transfer to kitchen towel.
5. Now make sauce of it so, heat oil in a kadai on high flame. Add onion, capsicum, cabbage, chopped ginger and chopped garlic and saute for 2-3 minutes or until they become slightly tender.
6. Add soya sauce, tomato ketchup, green-red chilli sauce and salt if needed,mix well.
7. Add fried manchurian balls and spring onion. cook on high flame for 1-2 minutes.
8. Your tasty dry veg manchurian is ready.Serve hot and enjoy.

While this is by no means the end all be all guide to cooking quick and easy lunches it is very good food for thought. The stark reality is that this will get your own creative juices flowing so you may prepare excellent lunches for your own family without the need to accomplish too terribly much heavy cooking in the approach.

So that's going to wrap it up with this exceptional food Recipe of Speedy Restaurant style dry veg manchrian. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!