Simple Way to Make Homemade Japanese-style Fried Shrimp with Tomato Sauce
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Award-winning Japanese-style Fried Shrimp with Tomato Sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Japanese-style Fried Shrimp with Tomato Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese-style Fried Shrimp with Tomato Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese-style Fried Shrimp with Tomato Sauce is 4-6. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Japanese-style Fried Shrimp with Tomato Sauce estimated approx 20 mins.
To begin with this particular recipe, we must first prepare a few components. You can cook Japanese-style Fried Shrimp with Tomato Sauce using 10 ingredients and 7 steps. Here is how you cook that.
Anime inspired recipe by my hubby :P
Ingredients and spices that need to be Prepare to make Japanese-style Fried Shrimp with Tomato Sauce:
- 1 kilo shrimp peeled (tails left on) and deveined
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1 cup all-purpose flour / corn-starch
- 2 eggs beaten
- 1 quart vegetable oil for frying
- 3 tablespoon tomato sauce
- 1/2 cup pineapple juice (I used the juice from pineapple tidbits pack)
- 2 cups water
Instructions to make Japanese-style Fried Shrimp with Tomato Sauce
- Season shrimp with black ground pepper, salt and garlic powder.
- Steam seasoned shrimp for 5 mins.
- Place egg and flour in a separate bowls.
- Heat the oil in a frying pan in a medium fire
- On the side, deep steamed shrimp in the flour bowl (both sides) then unto the egg bowl then fry a few at a time until golden brown.
- For the sauce. Mix water, tomato sauce and pineapple juice then bring to boil. Once boiled, remove from the heat.
- Pour the sauce on top of the cooked shrimp or serve on the side in a bowl.
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