Simple Way to Make Homemade Pizza-Bacon Pain d'Epi & Sausage Pain d'Epi
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Quick Pizza-Bacon Pain d'Epi & Sausage Pain d'Epi. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pizza-Bacon Pain d'Epi & Sausage Pain d'Epi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza-Bacon Pain d'Epi & Sausage Pain d'Epi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can have Pizza-Bacon Pain d'Epi & Sausage Pain d'Epi using 15 ingredients and 16 steps. Here is how you cook it.
I turned my favorite pizza bread and sausage bread into pain d'epi (wheat stalk shaped bread) with just a little effort.
They look quite elegant, and make great gifts.
Try making this with sesame dough too.
Give this a try too, "Fragrant crispy Chikuwa Pain d'Epi".
Use anything you like to fill the dough♪ When forming the dough in Step 7, if you have sauce or ketchup on the dough it won't stick together properly, so be careful. Turn the kitchen scissors on their side, and cut the dough in one go leaving just the bottom dough connected!
I like this bread well baked. Please adjust the rising and baking time depending on your oven. For 6 "stalks" of bread. Recipe by Youtank
Ingredients and spices that need to be Take to make Pizza-Bacon Pain d'Epi & Sausage Pain d'Epi:
- 300 grams All-purpose flour (or bread flour)
- 15 grams Sugar
- 4 grams Salt
- 15 grams Butter
- 4 grams Dry yeast
- 180 grams Lukewarm water
- 3 slice A. Bacon
- 1 A. Sliced onion
- 1 A. Canned whole corn kernels
- 1 A. Pizza sauce
- 1 A. Cheese
- 6 B. Small wiener sausages
- 1 B. Ketchup
- 1 B. Mustard
- 1 ※ Parmesan cheese and black pepper
Steps to make Pizza-Bacon Pain d'Epi & Sausage Pain d'Epi
- Slice the onion thinly. Drain the canned corn.
- Make the dough in a bread machine. When it's complete, take it out and press down lightly to deflate.
- Divide into 6 portions, round off each portion into a smooth ball, and rest for about 15 minutes.
- This is the dough after it has rested.
- Roll the dough out to about 25 x 10 cm. Spread on the pizza sauce, and top with the A. fillings.
- You can also spread mustard and ketchup on the dough and line with the sausages.
- Press the seams tightly closed so that the fillings don't come out.
- Place the rolls seam side down on a kitchen parchment paper lined baking tray for the 2nd rising.
- When the dough has risen, snip the dough quite deeply and at a sharp angle with kitchen scissors as shown, then push the cut parts to the left and right alternately.
- Mist the bread, and sprinkle the sausage version with black pepper.
- Sprinkle Parmesan cheese on the bacon version.
- Bake in a 210°C oven for about 20 minutes.
- Golden brown pain d'epi!
- This is the sausage version. It's great sprinkled with some Tabasco.
- This is bacon and cheese pain d'epi. The toasted cheese is nutty and delicious.
- This is a bacon and sausage pain d'epi.
While this is in no way the end all be all guide to cooking quick and easy lunches it is great food for thought. The expectation is that this will get your own creative juices flowing so that you are able to prepare wonderful lunches for the own family without needing to complete too much heavy cooking in the approach.
So that's going to wrap this up for this special food Simple Way to Prepare Ultimate Pizza-Bacon Pain d'Epi & Sausage Pain d'Epi. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!