Simple Way to Make Quick Steamed minced meat with black fungus
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Speedy Steamed minced meat with black fungus. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Steamed minced meat with black fungus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed minced meat with black fungus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Steamed minced meat with black fungus using 10 ingredients and 4 steps. Here is how you can achieve it.
Steamed minced meat with black fungus
Ingredients and spices that need to be Make ready to make Steamed minced meat with black fungus:
- 20 g dried black fungus
- 10 g chopped spring onion
- 250 g minced pork
- 10 g ginger strips
- 1 tbsp light soy sauce
- 1 tbsp hua tiao wine
- 1 tbsp oyster sauce
- 1 tbsp sesame oil
- 1 tspn corn starch
- 1/4 tspn white pepper powder
Instructions to make Steamed minced meat with black fungus
- Soak the dried black fungus in hot water for 20 mins
- Mix the rest of the ingredients in a bowl
- Drain soaked black fungus and add to a plate. Add the minced meat mixture n put 5g of ginger strips
- Steam for 8-10mins
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Steamed minced meat with black fungus. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
