Simple Way to Make Ultimate Kankada and Potato fry
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Favorite Kankada and Potato fry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Kankada and Potato fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kankada and Potato fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kankada and Potato fry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kankada and Potato fry estimated approx 15 mins.
To begin with this particular recipe, we must prepare a few components. You can cook Kankada and Potato fry using 10 ingredients and 5 steps. Here is how you can achieve that.
This vegetable is commonly known as Spiny Gourd. In Oriya we call it as Kankada. This is the season ,it is available in the market. It has two variety. The smaller ones are deshi . Both varieties are tasty. It's used as a vegetable in India and some part of South Asia. It has high fiber content and anti oxidants. It reduces stomach infection in monsoon and controls constipation. I like this vegetable to savour as shallow fried with potato.
Ingredients and spices that need to be Prepare to make Kankada and Potato fry:
- 200 gm Kankada
- 1 medium Potato
- 1 tsp mustard seeds
- 1 pod dry red chilli
- 1/2 tsp turmeric powder
- 1 tsp cumin + coriander powder
- 1 - 1/2 tsp Corn flour
- 1/3 tsp curry powder
- to taste Salt
- as needed Oil for shallow fry
Steps to make Kankada and Potato fry
- Clean, wash and chop both veggies in round way. Mix all the ingredients with the chopped veggies properly. (Except mustard seeds, chilli, corn flour and, cooking oil)
- Marinate the veggies for 30 minutes. Then in a microwave safe bowl half cook them for 4 minutes. Let it cool.
- To the marinade masala water add cornflour and half boil veggies. Mix well. carefully.
- In a pan heat oil. Splutter mustard and split red chilli. Shallow fry the veggies on both sides in medium flame.
- Serve delicious and yummy Kannada and Potato fry with sauce.
Thanks
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So that is going to wrap it up with this exceptional food Recipe of Homemade Kankada and Potato fry. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!