Simple Way to Prepare Favorite Southwestern Crockpot Chicken Tacos
Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Southwestern Crockpot Chicken Tacos. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Southwestern Crockpot Chicken Tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southwestern Crockpot Chicken Tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Southwestern Crockpot Chicken Tacos using 7 ingredients and 2 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Southwestern Crockpot Chicken Tacos:
- 1 lb. Boneless Skinless Chicken Breast
- 1 tbsp. Taco Seasoning (or more to taste)
- 1 Jar (16 oz.) Salsa
- 1 Can (15 oz.) Black Beans, Rinsed and Drained
- 1 Cup Frozen Corn
- 1 Onion, Coarsely Chopped
- Taco Shells and Toppings
Steps to make Southwestern Crockpot Chicken Tacos
- Place all ingredients EXCEPT for the taco shells and toppings in a 5-6 quart crockpot. Stir, making sure there’s some sauce underneath the chicken so it doesn’t end up sticking to the bottom.
- Cook on LOW for 8 hours or on HIGH for 4 hours. Shred with a fork, then serve with taco shells and your favorite taco toppings.
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