Simple Way to Prepare Perfect Loh Mai Kai (Glutinous Rice with Chicken and Mushroom)
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Speedy Loh Mai Kai (Glutinous Rice with Chicken and Mushroom). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
When it comes to cooking, it is important to keep in mind that every one started somewhere. I do not know of one person who came to be with a wooden cooking spoon and all set. There's a good deal of learning that must be carried out in order to become a prolific cook and there is definitely room for advancement. Not only can you need to start with the basics when it comes to cooking however you nearly need to begin again if understanding how to cook a new cuisine such as Chinese, Chinese, Thai, or Indian food.
The same is true for lunches when we often resort to a can of soup or even box of macaroni and cheese or any other such product instead of putting our creative efforts into making a quick and easy yet delicious lunch. You will notice many ideas in this report and the hope is that these ideas won't only allow you to get off to a great beginning for finishing the lunch R-UT most of us seem to find ourselves at at any point or another but also to try new things all on your own.
Lettuce wraps. All these mike delightfully delicious lunch snacks as well as the filling may be ready in advance, which leaves just re heating the filling and wrap when you are prepared to eat. This is actually a fun lunch to talk with your kids plus it teaches them that lettuce is a great deal more versatile than people often give it credit for being. Some individuals choose to choose some teriyaki inspired satisfying; my family enjoys taco motivated fillings for our lettuce rolls. You are absolutely free to come up with a favorite meeting of your very own.
Many things affect the quality of taste from Loh Mai Kai (Glutinous Rice with Chicken and Mushroom), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Loh Mai Kai (Glutinous Rice with Chicken and Mushroom) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Loh Mai Kai (Glutinous Rice with Chicken and Mushroom) is Makes 6 bowls. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Loh Mai Kai (Glutinous Rice with Chicken and Mushroom) using 27 ingredients and 6 steps. Here is how you cook that.
As prepared by my housemate from Ipoh.
Ingredients and spices that need to be Prepare to make Loh Mai Kai (Glutinous Rice with Chicken and Mushroom):
- 2 cups glutinous rice
- 2 boneless thighs
- 6 Chinese mushrooms
- 1 lapcheong (Chinese sausage)
- 2 cloves garlic, chopped
- 1/4 cup oil
- 1 egg (optional)
- Glutinous Rice Seasoning
- 1 tablespoon light soy sauce
- 1 teaspoon dark soy sauce
- 2 teaspoons salt
- 1 teaspoons sugar
- 1 teaspoon sesame oil
- 2 tablespoons fried shallot oil
- 1 teaspoon white pepper
- 1/2 cup water x2
- Chicken Marinade
- 1 tablespoon oyster sauce
- 1 tablespoon corn starch
- 1 tablespoon Chinese cookong wine
- 1 tablespoon ginger juice
- 1 tablespoon light soya sauce
- 1 teaspoon dark soya sauce
- 1 teaspoon 5 spice powder
- 1/2 teaspoon white pepper
- 1/2 teaspoon salt
- 1 teaspoon sugar
Instructions to make Loh Mai Kai (Glutinous Rice with Chicken and Mushroom)
- Rinse and soak glutinous rice for at least 6 hours, then drain. (Note: This helps to soften the rice)
- Marinate chicken, soak mushrooms. Slice mushrooms and lapcheong to stir fry in garlic and oil.
- Boil egg and slice into 6 wedges. Stir fry chicken with marinade.
- Heat up oil in pan to fry the glutinous rice in seasoning and 1/2 cup of water till fragrant. Add the other 1/2 cup of water at the end to stand for a bit.
- Put some chicken, mushrooms, lapcheong and an egg wedge into each bowl. Then add glutinous rice. Place bowls into steamer.
- Pour leftover sauce from chicken into each bowl and steaming for about 30 minutes. Topple bowl contents onto a plate to serve.
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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Loh Mai Kai (Glutinous Rice with Chicken and Mushroom). Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!