Simple Way to Prepare Ultimate Deep Fried Swai (Vietnamese Catfish)
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Homemade Deep Fried Swai (Vietnamese Catfish). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Deep Fried Swai (Vietnamese Catfish), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Deep Fried Swai (Vietnamese Catfish) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Deep Fried Swai (Vietnamese Catfish) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Deep Fried Swai (Vietnamese Catfish) estimated approx 20 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Deep Fried Swai (Vietnamese Catfish) using 7 ingredients and 4 steps. Here is how you can achieve that.
ready to eat :-)
Ingredients and spices that need to be Make ready to make Deep Fried Swai (Vietnamese Catfish):
- 2 lb fresh or frozen Swai Filet filets thawed
- 1/2 cup yellow corn meal
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
- 1/4 tsp garlic powder
- 1 oil for deep fryer
Instructions to make Deep Fried Swai (Vietnamese Catfish)
- heat fryer to 350°F
- rinse fish pat dry, place corn meal and seasonings in large brown paper bag add fish and shake
- remove fish place in fry basket and deep fry until golden brown
- remove from fryer serve immediately
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