Step-by-Step Guide to Make Perfect Pizza Dough
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Speedy Pizza Dough. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pizza Dough, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza Dough delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pizza Dough is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pizza Dough estimated approx 25 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Pizza Dough using 6 ingredients and 12 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Pizza Dough:
- 1 1/2 cup all-purpose flour
- 1 tsp quick-rising yeast
- 1/2 tsp salt
- 1/2 cup water
- 2 tsp olive oil
- 1 tbsp cornmeal
Steps to make Pizza Dough
- IN FOOD PROCESSOR, whirl flour, yeast and salt until blended.
- Heat water and oil until hot to touch.
- With motor running, pour over dry ingredients. Whirl until dough forms and starts to collect in a ball, about 1 minute.
- Collect dough into ball; place in lightly oiled bowl, turning to coat dough all over. Cover and let rise in a warm spot until double in bulk, about 1 hour.
- Press down dough; cover and let rest for 5 minutes before rolling into 12-to-14-inch (30 to 35 cm) circle.
- If at any time dough becomes too elastic to roll, cover with a damp clean tea towel and let rest for 5 minutes.
- Sprinkle pizza stone or pan with enough cornmeal to cover; roll dough loosely around rolling pin and unroll over the stone or pan. Readjust pizza shape to round and even thickness.
- Let rest for 5 minutes beforre adding toppings.
- HANDMADE PIZZA DOUGH: In large bowl, whisk flour, yeast and salt until blended.
- Pour in heated water and oil; stir until dough forms, adding a few dribbles more water if needed.
- Gather into ball; on lightly flourred surface, knead until elastic and smooth, about 8 minutes.
- Let rise and roll as above.
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So that is going to wrap it up for this special food Recipe of Speedy Pizza Dough. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!