Step-by-Step Guide to Make Quick Fried Catfish
Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Favorite Fried Catfish. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fried Catfish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Catfish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Fried Catfish using 12 ingredients and 7 steps. Here is how you cook it.
My husband is a catfish snob and swears that this is the best! (L)
Ingredients and spices that need to be Make ready to make Fried Catfish:
- 1 lb catfish(4-6 fillets)
- 1 cup milk
- 2 tbsp vinegar
- 3/4 cup cornmeal (finely ground)
- 1/2 cup ap flour
- 1 tsp garlic powder
- 1 tsp black pepper
- 1 tsp paprika
- 1/2 tsp cayenne
- 1/4 tsp celery salt
- 1 salt
- 1 oil for frying
Steps to make Fried Catfish
- Heat 1/2" oil in cast iron skillet to 350*
- Soak fish in milk and vinegar while oil is heating
- In medium bowl, combine cornmeal, flour and spices
- Remove fish from milk, sprinkle with salt and dredge in flour mixture
- Shake off excess breading and lay in oil
- Fry for 2-3 minutes (until golden brown); flip and fry another 2-3 mintues
- Drain on paper towels
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So that is going to wrap this up with this special food Steps to Prepare Perfect Fried Catfish. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
