Step-by-Step Guide to Make Quick Paneer corn tikka (kabab)
Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Paneer corn tikka (kabab). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Paneer corn tikka (kabab), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer corn tikka (kabab) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Paneer corn tikka (kabab) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Paneer corn tikka (kabab) estimated approx 20 minutes.
To begin with this recipe, we must prepare a few ingredients. You can have Paneer corn tikka (kabab) using 11 ingredients and 4 steps. Here is how you can achieve that.
A tasty snack
Ingredients and spices that need to be Get to make Paneer corn tikka (kabab):
- 1/2 cup boiled corn
- 50 g paneer
- 2 hari mirch/ geen chilli (chopped)
- to taste Salt
- 1/4 lal mirch/red chilli powder
- 2 tsp Coriander leaves chopped
- 1/2 tsp chat powder
- 1/4 tsp ginger grated
- 1/4 garammasala powder
- 1 tsp corn flour for binding
- 3 tsp ghee
Instructions to make Paneer corn tikka (kabab)
- At first take a jar blend boil corn.
- Take a bowl put all ingridient one by one & mix well.
- Make the tikki.
- Heat the pan in low flame put oil & shallow fry all the tikkies till golden brown
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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Paneer corn tikka (kabab). Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!