Step-by-Step Guide to Make Super Quick Homemade Pro Maggie
Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, How to Prepare Homemade Pro Maggie. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pro Maggie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pro Maggie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pro Maggie is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pro Maggie estimated approx 10 mins.
To begin with this recipe, we have to prepare a few components. You can cook Pro Maggie using 22 ingredients and 18 steps. Here is how you can achieve it.
This is a quick yet healthy breakfast that can help you stay energetic for a long 5 hours. An efficient yet effective dish that can be consumed before going to office or spending weekend mornings.
Ingredients and spices that need to be Get to make Pro Maggie:
- Veggies
- 100 grams Potato
- 2 Onions
- 50 grams Baby corn
- 1 Yellow Bell Pepper
- 1 Green Bell Pepper
- 1 Big Tomato
- 50 grams Carrot
- 50 grams Green Peas
- 2 Eggs
- 2 Green Chilli
- Oil
- 2 tbsp Vegetable oil
- Maggie noodles
- 4 Maggie portions
- Masala
- 6 pinch Salt
- 4 pinch Pepper
- 3 pinch Red Chilli Powder
- 4 Maggie Masala Pouches
- Water
- 5 cup Drinking Water
Instructions to make Pro Maggie
- Chop potato into thin long cubic sizes and keep aside.
- Chop onion into thin slices and keep aside.
- Chop Bell pepper into thin long slices and keep aside.
- Soak green peas in cold water in a bowl and keep aside.
- Chop carrot into small squares and keep aside
- Chop Tomato into small square cubes and keep aside.
- Chop green chilli into small pieces and keep aside.
- Cut baby corn halves and keep aside.
- Break two eggs in a bowl and stir it with a pinch of salt and keep aside.
- Heat 2 tablespoon of vegetable oil on a frying pan under medium flame.
- When light fumes come out from oil, add onions and green chilli and fry until onions turn into golden fade color.
- Quickly add potato, peas, bell peppers, carrots and baby corn and stir fry for 2 minutes. Add tomato in the end and stir fry for one minute more.
- Sprinkle red chilli powder 4 pinches and 6 pinches of salt and stir fry for another minute.
- Scramble fry eggs in a separate frying pan or in a oven.
- Boil 5 cups of drinking water in an open frying pan for 2 minutes along with 4 portions of Maggie noodles until they're separated. Add Maggie masala 4 pouches and stir mix it properly with the Maggie noodles to get golden brown color.
- When water is almost soaked up, add fried veggies and scrambled egg to the noodles and let them simmer under medium heat for 4 minutes.
- Turn off flame and let the gravy completely soak up for 2 minutes.
- Ready to serve hot.
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So that is going to wrap this up with this exceptional food Steps to Prepare Quick Pro Maggie. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!