Step-by-Step Guide to Make Super Quick Homemade Country meatloaf and mashed potato casserole
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Any-night-of-the-week Country meatloaf and mashed potato casserole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Lettuce wraps. These mike delightfully delicious lunch treats along with the filling can be ready in advance, which renders just re-heating the filling and wrap when you are prepared to eat. This is a enjoyable lunch to talk with your little ones also it teaches them that lettuce is far more elastic than people often give it credit for being. Many people choose to choose a teriyaki motivated filling; my family likes taco inspired fillings for the lettuce rolls. You are absolutely free to think of a favorite satisfying of your very own.
Many things affect the quality of taste from Country meatloaf and mashed potato casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Country meatloaf and mashed potato casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Country meatloaf and mashed potato casserole using 13 ingredients and 10 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Country meatloaf and mashed potato casserole:
- 2 pounds ground beef
- 1/2 cup chopped onion
- 2 cloves garlic, chopped
- 1 can corn, drained
- 1/3 cup ketchup
- 1 tsp salt
- 1/2 tsp pepper
- Country mashed potatoes
- **country mashed potatoes recipe***
- 6 pounds red potatoes, washed and cut into 2-inch chunks
- Salt and pepper
- 2 sticks unsalted butter, softened
- 1 cup heavy cream
Steps to make Country meatloaf and mashed potato casserole
- Preheat the oven to 350 degrees and grease a baking pan.
- In a skillet over medium heat, brown onions and garlic until cooked. Add meat and cook; drain juices.
- Add corn, ketchup, salt and pepper; stir well.
- Bake uncovered for about 30 minutes.
- Carefully spread country mashed potatoes over meat and smooth out.
- Put meat into prepared pan and press down to spread out and form an even layer.
- Put potatoes in large pot and cover with water. Cover the pot and bring to a boil. Add a large pinch of salt and boil, uncovered, over medium high heat until tender, about 25 minutes.
- Drain potatoes and return to pot.
- Off the heat, lightly mash potatoes.
- Add butter and milk; mix well. Season with salt and pepper; serve.
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