Step-by-Step Guide to Prepare Favorite Ninja foodie Cheesy crunchadilla

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Steps to Prepare Favorite Ninja foodie Cheesy crunchadilla. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ninja foodie Cheesy crunchadilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ninja foodie Cheesy crunchadilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ninja foodie Cheesy crunchadilla is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ninja foodie Cheesy crunchadilla estimated approx 8 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Ninja foodie Cheesy crunchadilla using 7 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Ninja foodie Cheesy crunchadilla:

1. 1 flour tortilla (12 inches
2. 1 cup cooked chicken meat, shredded, divided
3. 1/2 package (4 ounces) prepared cheese product, cut in 1/2-inch
4. 1 Roma tomato, diced, divided
5. 2 scallions, thinly sliced, divided
6. 2 corn tostadas, divided
7. 1/4 cup shredded Mexican cheese blend

Steps to make Ninja foodie Cheesy crunchadilla

1. Lay flour tortilla onto a clean surface. Place
   1/2 cup shredded chicken onto center of tortilla.
   
   Sprinkle half of the cubed cheese evenly on top
   of shredded chicken, then sprinkle with half the
   tomatoes and half the scallions.
2. Place one tostada on top. Repeat step 1 with
   layers of remaining chicken, cubed cheese,
   tomatoes, and scallions. Top with second
   tostada and shredded cheese.
3. Gently fold flour tortilla over the layers in a
   concentric pattern, about 4 folds, until the
   crunchadilla is securely wrapped.
4. Using a broken piece of tostada or a torn
   piece of tortilla, cover the center opening
   of the crunchadilla so all contents remain
   secure during cooking.
5. Gently flip crunchadilla over, seam-side down,
   and coat the top with cooking spray.
6. Place crunchadilla in Cook & Crisp Basket. Select
   AIR CRISP, set temperature to 360°F, and set time
   to 8 minutes. Select START/STOP to begin

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So that is going to wrap this up with this exceptional food Recipe of Perfect Ninja foodie Cheesy crunchadilla. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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