Step-by-Step Guide to Prepare Perfect Cornbread pancakes
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Steps to Make Favorite Cornbread pancakes. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cornbread pancakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cornbread pancakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Cornbread pancakes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cornbread pancakes estimated approx 15 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Cornbread pancakes using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Cornbread pancakes:
- 1 box jiffy corn muffin mix
- 1 egg
- 1/3 cup flour
- 2 tsp baking powder
- 2 tbsp cooking oil
- 1 1/3 cup milk
Instructions to make Cornbread pancakes
- Prepare a skillet with cooking spray or butter over medium heat.
- Whisk together the muffin mix, flour, baking powder, egg, milk, and cooking oil until smooth.
- Pour 1/4 cup of batter into skillet. Cook pancake until bubbles form on top and bottom is golden brown, 1 to 2 minutes; flip and cook until bottom side reaches same golden-brown color of top of pancake. Repeat until batter is completely used.
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