Step-by-Step Guide to Prepare Speedy 2 Taste Kai-Lan 二味芥兰
Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Make Homemade 2 Taste Kai-Lan 二味芥兰. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from 2 Taste Kai-Lan 二味芥兰, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 2 Taste Kai-Lan 二味芥兰 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 2 Taste Kai-Lan 二味芥兰 is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can cook 2 Taste Kai-Lan 二味芥兰 using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make 2 Taste Kai-Lan 二味芥兰:
- 700 g Kai-Lan 芥兰菜
- 3 tbsp Oysters Sauce 耗油
- Pinch Salt 盐
- Corn Flour 玉粟粉
Instructions to make 2 Taste Kai-Lan 二味芥兰
- Kai-Lan leaf shredded, mixed with corn flour for deep fried.
- The rest of the Kai-Lan soak into hot water to cook
- Reheat oysters sauce & water... then presented and ready to be served.
While this is by no means the end all be guide to cooking quick and easy lunches it is excellent food for thought. The stark reality is that will get your own creative juices flowing so that you could prepare excellent lunches for the family without the need to perform too terribly much heavy cooking at the process.
So that is going to wrap it up with this special food Step-by-Step Guide to Make Homemade 2 Taste Kai-Lan 二味芥兰. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!