Step-by-Step Guide to Prepare Speedy Restaurant style Chicken dry fry
Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Super Quick Homemade Restaurant style Chicken dry fry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Restaurant style Chicken dry fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Restaurant style Chicken dry fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Restaurant style Chicken dry fry is 2 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Restaurant style Chicken dry fry estimated approx 20 min.
To get started with this recipe, we must prepare a few ingredients. You can cook Restaurant style Chicken dry fry using 11 ingredients and 2 steps. Here is how you can achieve it.
This is a mouthwatering recipe.It's all time favourite #reststyle
Ingredients and spices that need to be Get to make Restaurant style Chicken dry fry:
- 1 cup chicken cubes
- 1 tsp lime / vinegar
- 1 tsp Red chilli powder
- 1 tsp Cumin powder
- 1 tsp garam masala
- As required Salt
- 2 spoons gram flour
- 1 spoon corn flour
- 1 tsp rice flour
- Pinch red food colour
- as needed Water
Steps to make Restaurant style Chicken dry fry
- Assalamualaikum Take a bowl add all the ingredients mentioned for fry chicken mixture and mix well, now keep the marinated chicken for 1 hour to rest.
- Heat oil put all chicken fry both sides on very slow flame.Your yummy chicken fry are ready to serve.
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