Steps to Make Ultimate Paneer -papdi-spindles
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Perfect Paneer -papdi-spindles. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Paneer -papdi-spindles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer -papdi-spindles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Paneer -papdi-spindles using 17 ingredients and 10 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Paneer -papdi-spindles:
- 200 gms Paneer
- 1 tbsp lemon juice
- 1/2 tbsp Ginger paste
- 1/2 tsp Chilli flake
- 1/2 tsp Oil
- 1/2 tsp olive oil
- 1/2 tsp red chilli powder
- 1/2 tsp Onion powder--
- 1/4 tsp Black pepper powder
- 1/4 tsp salt
- 2 Roasted papad churi-
- 1/2 ltr water to boil
- 1 tsp oil
- 1/4 tsp salt--
- For boil the noodles
- 3/4 tsp Corn flour
- as needed oil for frying
Instructions to make Paneer -papdi-spindles
- In a mixing bowl add paneer,lemon juice,ginger paste,black pepper,onion powder, salt and mix well.
- Marrinate for 30 min.
- Take a pan,Add water,oil, salt,noodles and mix well.
and Bring it to a boil. Remove it from the heat And drain the noodles.
- Transfer it in a bowl and add corn flour and mix well. Sprread it on a plate. And rest for 30 min.
- Meanwhile marinate paneer coat with roasted papad churi for more crisp.
- NowTake a skewer and pick it in the paneer cube.
- Lay few stands of long noodles straight place paneer cube at one of noodle sand rotate completely wrapping paneer with noodles.
- Heat oil in a pan. Deep fry these untill turns golden brown and crisp.
- Drain it on Tissue paper.
- Serve with chutney or sauce..
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So that is going to wrap this up for this special food Steps to Make Perfect Paneer -papdi-spindles. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!