Steps to Prepare Award-winning Crispy jalebi
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Crispy jalebi. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Crispy jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook Crispy jalebi using 11 ingredients and 9 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Crispy jalebi:
- 3 cups maida / all purpose flour
- 1/2 cup corn flour
- 2 cup curd
- Pinch baking soda
- 1/2 cup ghee
- 2 cup oil
- 3 cup sugar
- 3 cup water
- 8 to 10 Some saffron strands
- 1/2 tsp cardamom powder
- 1/2 tsp food colour
Instructions to make Crispy jalebi
- In a bowl add maida,corn flour,baking soda and mix well.
- Add ghee and food colour in the mixture.
- Add curd and water.Mix well until it is thick but has a pouring consistency.Keep it aside for 8-10 hours.
- To make the sugar syrup,heat water in a pan over medium flame.Add sugar and mix until fully dissolve.
- Simmer the syrup until it attains one string consistency.
- Add saffron and cardamom powder to it and stir well.Keep it aside.
- Now heat oil in a pan for deep frying.Now fill the jalebi batter in a jalebi maker bottle.
- Squeeze the bottle to make concentric circles.Move from inside to outside to make perfect circles.Fry til the jalebis are crisp and golden.
- Soak the jalebis in sugar syrup for 2-3 minutes.Now remove from the syrup and place on a plate.Serve hot.
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So that is going to wrap this up with this special food Recipe of Ultimate Crispy jalebi. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!