Steps to Prepare Perfect Low-carb taco/southwest soup
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Speedy Low-carb taco/southwest soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Low-carb taco/southwest soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low-carb taco/southwest soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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To get started with this recipe, we must first prepare a few ingredients. You can cook Low-carb taco/southwest soup using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Low-carb taco/southwest soup:
- 1 lb ground beef
- 1 packages taco seasoning
- 1 can corn
- 1 can sliced black olives
- 1 can chopped green chiles
- 2 scoops of salsa
- 1 packages guacamole mix
- 1 cup water
- 1 grated cheese to taste
Steps to make Low-carb taco/southwest soup
- In soup pot, brown ground beef, drain. Add taco seasoning according to package directions.
- Do not drain any cans; add all cans to pot.
- Add guacamole mix.
- Bring to a boil then turn off heat.
- Serve and top with cheese.
- You can add a cup or 2 of cooked rice or a can of black beans if you don't need to eat low carb :-)
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So that's going to wrap this up for this exceptional food Recipe of Perfect Low-carb taco/southwest soup. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
