Steps to Prepare Speedy Katori chaat

Katori chaat

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Simple Way to Prepare Quick Katori chaat. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Katori chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Katori chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Katori chaat is 5 or more. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Katori chaat estimated approx 30 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Katori chaat using 16 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Katori chaat:

  1. 1 cup all-purpose flour
  2. 2-3 teaspoons corn flour
  3. 1 teaspoon semolina
  4. 1 teaspoon salt
  5. Pinch black pepper
  6. Boiled chickpeas or garbanzo beans
  7. Minced onion
  8. Green Chilli chopped
  9. Tomatoes chopped
  10. Minced coriander optional
  11. Tamarind sauce
  12. Green chutney option
  13. Hung curd or simple plain yogurt
  14. Plain bhujia or thin sev indian
  15. Chaat masala
  16. Black salt

Instructions to make Katori chaat

  1. Make oil hot. Make dough of flour,semolina and corn flour and also add salt and black pepper. Make hard dough.
  2. Make balls of it and roll out them.make thin layered tortilla and punch with fork all over
  3. Cut out by cookie cutter or steel glass.spread every small poori on a small katori or cereal bowl
  4. Let it deep fry on low flame to make crunchy hard katori
  5. Let it cool down and fill with first beans,then onion,green chilli,tomatoes and coriander.
  6. Now pour some chutneys and chaat masala and pinch of salt and peppers.enjoy

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So that's going to wrap it up for this special food How to Prepare Award-winning Katori chaat. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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