Steps to Prepare Ultimate Fried Siakap with Garlic, Capsicum and Sauce
Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Fried Siakap with Garlic, Capsicum and Sauce. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fried Siakap with Garlic, Capsicum and Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Siakap with Garlic, Capsicum and Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried Siakap with Garlic, Capsicum and Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can have Fried Siakap with Garlic, Capsicum and Sauce using 16 ingredients and 3 steps. Here is how you can achieve it.
You can cook this delicious recipe with any kind of fish that is good for frying. The combination of garlic, capsicum and the sauce ingredients which makes the taste stands out from other ordinary fried fish with just normal soy sauce. Try this recipe and you will know what I mean.
Ingredients and spices that need to be Prepare to make Fried Siakap with Garlic, Capsicum and Sauce:
- 1 Fish
- Chopped garlic
- Diced red capsicum
- Diced spring onions
- 4 slices ginger
- Marinate
- Shaoxing wine
- Salt and pepper
- Corn flour
- Sauce Ingredients
- 1 tbsp fish sauce
- 1 tbsp oyster sauce
- 1 tbsp rice wine
- 1 tsp sugar
- Pinch salt and white pepper
- 200 ml water
Instructions to make Fried Siakap with Garlic, Capsicum and Sauce
- Wash, clean fish and pat dry. Marinate with marinate ingredients for 1 hour. Rub some corn flour on the skin.
- Add some sliced ginger in hot oil and fry with the fish till crispy and golden brown and set aside.
- Stri fry garlic and capsicum till aromatic and add in sauce ingredients and let it simmer for 2 minutes. Pour the hot sauce on to the fish. Garnish with diced spring onions and serve.
While this is by no means the end all be guide to cooking fast and simple lunches it's excellent food for thought. The stark reality is that this will get your creative juices flowing so you could prepare wonderful lunches for your family without the need to accomplish too terribly much heavy cooking from the process.
So that is going to wrap it up with this exceptional food Simple Way to Prepare Quick Fried Siakap with Garlic, Capsicum and Sauce. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
