Steps to Prepare Ultimate Green Chile Chicken Enchiladas
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Green Chile Chicken Enchiladas. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Green Chile Chicken Enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Chile Chicken Enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Green Chile Chicken Enchiladas using 7 ingredients and 14 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Green Chile Chicken Enchiladas:
- 1 rotisery chicken
- 3 dozen thick corn tortillas
- 1 family cream of mushroom
- 4 cream of chicken
- 4 14oz chicken broth
- 2 lb green chile
- 1/2 lb cheese
Steps to make Green Chile Chicken Enchiladas
- grate cheese
- Shred chicken save juice
- place shredded chicken & juice in large pot
- add 1 can of broth
- add 2 cans of cream of chicken
- bring to simmer
- let simmer for 20 min
- use additional cream of chicken and/or broth to adjust sauce to desired thickness
- stir occasionally
- preheat oven to 375
- Coat a large cake pan with sauce
- add a layer of corn tortillas
- continue alternating layers adding a layer of cheese to every other sauce layer
- bake @ 375 for 25min or until cheese becomes crispy
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So that's going to wrap it up with this exceptional food Recipe of Ultimate Green Chile Chicken Enchiladas. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!