Easiest Way to Make Super Quick Homemade Quinoa and Black Bean Salad (Fixate) (GF, V, VG)
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Homemade Quinoa and Black Bean Salad (Fixate) (GF, V, VG). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Quinoa and Black Bean Salad (Fixate) (GF, V, VG) is 12 Servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Quinoa and Black Bean Salad (Fixate) (GF, V, VG) estimated approx 42 mins.
To get started with this particular recipe, we have to prepare a few components. You can cook Quinoa and Black Bean Salad (Fixate) (GF, V, VG) using 13 ingredients and 7 steps. Here is how you can achieve it.
1 Green; 2 Yellow; 1 1/2 tsp
Total Fat: 8 g
Saturated Fat: 1 g
Cholesterol: 0 mg
Sodium: 578 mg
Carbohydrates: 38 g
Fiber: 8 g
Sugars: 2 g
Protein: 10 g
Ingredients and spices that need to be Take to make Quinoa and Black Bean Salad (Fixate) (GF, V, VG):
- 1/3 cup Fresh Lime Juice
- 1 Tbsp Ground Cumin
- 1 Tbsp Sea Salt (or Himalayan salt)
- 1/3 cup Olive Oil
- 2 cans (15 oz) ea) Black Beans, drained, rinsed
- 4 1/2 tsp Red Wine Vinegar
- Ground Black Pepper (to taste; optional)
- 4 cups Water
- 2 cups Dry Quinoa, Rinsed
- 1 Medium Red Bell Pepper, Finely Chopped
- 1 Medium Orange Bell Pepper, Finely Chopped
- 1 (10 oz) bag Frozen Corn, Thawed
- 1 bunch Fresh Cilantro, Finely Chopped
Instructions to make Quinoa and Black Bean Salad (Fixate) (GF, V, VG)
- Combine lime juice, cumin, and salt in a medium bowl; whisk to blend.
- Slowly add oil, while whisking constantly. Set aside in a medium bowl; mix well. Set aside.
- Combine beans, vinegar, and pepper (if desired) in a medium bowl; mix well. Set aside.
- Bring water to a boil in a medium saucepan over high heat.
- Add quinoa. Reduce heat to medium-low; cook, covered for 10 to 12 minutes, or until all water has been absorbed. Remove from heat. Cool for 15 to 30 minutes. Set aside.
- Place cooled quinoa in a large bowl. Fluff with a fork.
- Add bell peppers, corn, cilantro, bean mixture, and dressing; toss gently to blend.
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So that's going to wrap it up with this exceptional food Simple Way to Make Homemade Quinoa and Black Bean Salad (Fixate) (GF, V, VG). Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
