Easiest Way to Make Ultimate (Lightly masala) fried potato
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Steps to Prepare Speedy (Lightly masala) fried potato. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from (Lightly masala) fried potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare (Lightly masala) fried potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook (Lightly masala) fried potato using 11 ingredients and 5 steps. Here is how you cook it.
#deepfry #snacks
Ingredients and spices that need to be Prepare to make (Lightly masala) fried potato:
- 4 potato (cut into cubes)
- 2 tbsp Coriander finally chopped
- 1/2 onion
- 1 teaspoon Chilli powder
- 1 teaspoon Amchur powder
- 1 teaspoon Coriander powder
- 1 teaspoon Ginger garlic paste
- 1teaspoon Cumin powder
- 1 teaspoon Black pepper
- 2-3 tablespoon Corn flour
- to taste Salt
Instructions to make (Lightly masala) fried potato
- Take a bowl add water potato cubes & salt as required then boil slightly (do not over cook) then strain the water..
- Take boil potato cubes in a dish & corn flour mix it well then deep fry..
- For masala take a pan 2 tablespoon of oil add onion, green chilli, ginger garlic paste, coriander powder, cumin powder, amchur powder, black pepper saute it
- Then add all the boiled patoto deep fried cubes Mix it well
- Garnish with coriander
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So that's going to wrap this up with this exceptional food Recipe of Perfect (Lightly masala) fried potato. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
