Easiest Way to Prepare Award-winning Irvixen's Venison Or Beef Pot Pie
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Make Any-night-of-the-week Irvixen's Venison Or Beef Pot Pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Irvixen's Venison Or Beef Pot Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Irvixen's Venison Or Beef Pot Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Irvixen's Venison Or Beef Pot Pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can have Irvixen's Venison Or Beef Pot Pie using 10 ingredients and 4 steps. Here is how you cook it.
Great way to use venison, the milk helps the gaminess of the meat, and the herbs as well. My family loves this recipe. My brother in law ate over half the pie in one sitting by himself!
Ingredients and spices that need to be Make ready to make Irvixen's Venison Or Beef Pot Pie:
- 1 1/2 lb Cubed venison stew meat
- 1 small Onion, chopped
- 2 tbsp Olive oil
- 1/2 cup Flour
- 1/2 tsp Each, basil, herbs de province and garlic salt
- 1/4 tsp Pepper
- 1 can Beef broth (14 1/2 oz) or 1 1/2 cup beef broth
- 3/4 cup Milk
- 1/2 cup Each, frozen corn, peas, carrots - thawed
- 2 Sheets refrigerated pie crust
Instructions to make Irvixen's Venison Or Beef Pot Pie
- Preheat oven to 460?F. Place 1 pie crust into 9 inch, deep-dish pie pan. In a large saucepan, Saut? onion and venison in oil until venison is browned and onion is translucent.
- Stir flour and spices into venison and onion, gradually adding broth and milk. Bring to a boil, cook and stir 2-4 minutes until sauce is thick.
- Add thawed vegetables. Mix to heat through. Pour into prepared pie pan. Top with second pie crust, sealing edges and slitting top for steam to escape.
- Bake for 15-20 minutes or until golden brown and filling is bubbly.
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Irvixen's Venison Or Beef Pot Pie. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!