Easiest Way to Prepare Speedy Stir Fry Sauce
Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Favorite Stir Fry Sauce. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stir Fry Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir Fry Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stir Fry Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can have Stir Fry Sauce using 14 ingredients and 7 steps. Here is how you cook that.
If you follow me you realize that I hate store bought sauces. High fructose corn syrup and salt overload. So this is my first stir fry sauce, you can use it as a marinade for your meat prior to cooking as well.
Ingredients and spices that need to be Get to make Stir Fry Sauce:
- 1 tbsp Tuxedo Sesame Seeds
- 3 tbsp Minced Garlic
- 2 tbsp Ground Ginger
- 1 tsp Toasted Sesame Oil
- 4 tbsp Rice Vinegar
- 1 cup Low Sodium Soy Sauce
- 1 cup Low Sodium Chicken Stock
- 3 tbsp Brown Sugar
- 1 tbsp Cayenne Pepper Sauce
- 2 tbsp Lemon Juice
- 1 tsp Ground Cayenne Pepper
- 2 tsp Chilli Powder
- 1 tsp Crushed Red Pepper
- 3 tbsp Corn Starch
Steps to make Stir Fry Sauce
- Add all ingredients to 1gal zip lock bag
- Whisk together and then zip pouch closed and basically smush/blend the shit out of it until it is smooth and all ingredients have become incorporated.
- At this point its done, the sauce will thicken after getting added to heat during cooking. What I do is take this concoction and pour it into an old vinegar bottle or some other such receptacle and refrigerate it to save for later.
- If desiring a marinade then repeat process in same bag and add your selected meat to it at the end and refrigerate for at least 12 hours.
- I will create another recipe for the actual Stir fry I am going to make tomorrow but if you cant wait...
- After you have cooked your meats and veg hollow out a hole in the middle of the mixture in your Wok. Pour in half of the contents of this sauce and allow to simmer (thickening sauce) then toss your stir fry and enjoy over your choice of noodle or rice.
- I will also be making a recipe for fried rice tomorrow. (P.s. cook your rice a day in advance)
While that is by no means the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The hope is that will get your creative juices flowing so you are able to prepare excellent lunches for the own family without needing to accomplish too horribly much heavy cooking from the practice.
So that's going to wrap it up with this exceptional food Recipe of Perfect Stir Fry Sauce. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!