How to Make Award-winning Gluten free Cordon Blu
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, How to Prepare Quick Gluten free Cordon Blu. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Gluten free Cordon Blu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gluten free Cordon Blu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Gluten free Cordon Blu is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can have Gluten free Cordon Blu using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Gluten free Cordon Blu:
- 6 Boneless, skinless chicken breast
- 6 Swiss cheese slice
- 6 Ham slices
- 1 Toothpicks
- 1 Cube butter
- 1 A lot of corn flake crumbs
Instructions to make Gluten free Cordon Blu
- Pond chicken breast until thin using a meat pounder
- Place a slice of swiss cheese and ham on each chicken breast
- Roll the chicken breast and secure with a toothpick
- Roll the chicken roll in melted butter
- Roll the chicken roll in the corn flake crumbs then place on a cookie sheet
- Cook in a 350°F oven for about 45 minutes (maybe less if your rolls are small)
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So that's going to wrap this up with this special food Easiest Way to Prepare Favorite Gluten free Cordon Blu. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
