How to Make Favorite Easy King Ranch Chicken Casserole
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Speedy Easy King Ranch Chicken Casserole. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy King Ranch Chicken Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy King Ranch Chicken Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Easy King Ranch Chicken Casserole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Easy King Ranch Chicken Casserole estimated approx 30 mins.
To begin with this recipe, we must first prepare a few ingredients. You can cook Easy King Ranch Chicken Casserole using 9 ingredients and 9 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Easy King Ranch Chicken Casserole:
- 1/2 lb Velveeta
- 1 can Original Rotel Tomatoes and Green Chilis
- 1 can Cream of Mushroom Soup
- 1 lb Chicken Tenders
- 7 Corn Tortillas
- 1 pinch Salt
- 1 pinch Black Pepper
- 1/2 Onion
- 3 Chicken Bouillon Cubes
Steps to make Easy King Ranch Chicken Casserole
- Boil chicken in water with onion, bouillon and any desired season (salt, garlic salt, etc) for about 20 minutes.
- Preheat oven to 375°F.
- Cut Velveeta into cubes and combine with soup and Rotel. Add pinch of salt and pepper.
- Melt Velveeta mixture in casserole dish in microwave for about 6 minutes, stirring occasionally or until Velveeta is melted.
- Cut tortillas in to bite sized pieces.
- Cut boiled chicken in to bite sized pieces.
- Add tortillas and chicken to Velveeta mixture and mix well.
- Cook in preheated oven for 30 - 45 minutes, or until bubbly with golden brown in top.
- Allow to cool some before serving.
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