How to Make Homemade Rhubarb Compote
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Rhubarb Compote. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rhubarb Compote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rhubarb Compote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rhubarb Compote is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rhubarb Compote estimated approx 30 mins.
To begin with this recipe, we must first prepare a few components. You can cook Rhubarb Compote using 4 ingredients and 5 steps. Here is how you cook it.
A versatile compote, use as pie filling, ice cream topping, or eat as is ( that's what I do)
Ingredients and spices that need to be Get to make Rhubarb Compote:
- 400 grams Rhubarb
- 50 grams Sugar
- 60 ml Orange juice
- 1 tbsp Corn Starch
Steps to make Rhubarb Compote
- Peel rhubarb (if desired) and cut into small pieces.
- In a medium saucepan, caramelize sugar until light brown.
- Add Orange juice, then rhubarb.
- Let cook for 5-10 minutes, until the rhubarb is softened and the sugar dissolved.
- Dissolve corn starch with a little water, add to rhubarb compote to thicken.
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So that's going to wrap it up with this special food Easiest Way to Make Super Quick Homemade Rhubarb Compote. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!