How to Make Perfect Blueberry pie
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Blueberry pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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The same holds true for lunches whenever we often resort to a can of soup or box of macaroni and cheese or some other similar product instead of putting our creative efforts into producing a quick and easy yet delicious lunch. You may notice many thoughts in this guide and the hope is that these ideas will not only get you off to a fantastic start for finishing the lunch rut we all look for ourselves in at a certain time or another but and to try new things on your own.
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Many things affect the quality of taste from Blueberry pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blueberry pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Blueberry pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Blueberry pie using 17 ingredients and 8 steps. Here is how you can achieve that.
tastes like summer
Ingredients and spices that need to be Take to make Blueberry pie:
- crust
- 2 cup flour, plus extra for rolling pastry.
- 1 tsp salt
- 3/4 cup vegetable shortening
- 4 tbsp water
- 1 eggs
- 1 tbsp water
- 1 tbsp sugar
- filling
- 2/3 cup sugar
- 1/2 cup flour
- 3 tbsp corn starch
- 1/4 tsp cinnamon
- 1/4 tsp allspice
- 1 lemon - zest only
- 6 cup frozen blueberries
- 1/2 lemon - juice only
Instructions to make Blueberry pie
- For the crust: place flour and salt in bowl of food processor. Pulse several times. Add shortening and pulse until mixture resembles coarse breadcrumbs.
- Turn processor on and add 4 tablespoons water all at once. Process until it pulls away from the sides but does not form a ball.
- Divide pastry into two portions. Roll one portion and line deep dish pie plate.
- Beat together egg and 1 tablespoon water. Brush some over crust.
- Preheat oven to 425°.
- In large bowl, mix together filling ingredients. Pour into prepared crust.
- Roll out remaining crust and place over pie. Prick with fork to vent. Brush with remaining egg wash and sprinkle with 1 tablespoon sugar.
- Cover crust edges with foil. Bake 45 minutes or until golden and center is bubbly. Cool on wire rack at least 2 hours.
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So that is going to wrap it up with this special food How to Prepare Award-winning Blueberry pie. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
