How to Prepare Favorite Karela bhaji

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, Simple Way to Make Ultimate Karela bhaji. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Karela bhaji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Karela bhaji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Karela bhaji is 6servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Karela bhaji estimated approx 60minutes.

To begin with this recipe, we must prepare a few ingredients. You can have Karela bhaji using 12 ingredients and 10 steps. Here is how you can achieve it.

#greenveg Bitter gourd it is low in calories high in fiber content and contains varies antioxidants

Very popular way of consuming in the form of dry sabji / vegetable usually eaten with rotis/Indian flat bread or rice cooked with besan / gram flour rice powder . karela ki sabji/bitter gourd fry can be consumed by diabetics people who are on a weight loss diet.

Ingredients and spices that need to be Get to make Karela bhaji:

1. 400 gms bitter gourd
2. As needed salt
3. As needed oil
4. As needed water
5. 1&1/2 tablespoon curd
6. 1 teaspoon vinegar
7. 1/2 teaspoon turmeric powder
8. 1/2 teaspoon red chilli powder
9. 1 teaspoon kashmiri red chilli powder
10. 1 tablespoon finely chopped coriander leaves
11. 1/2 tablespoon rice powder
12. 1/2 tablespoon corn flour

Steps to make Karela bhaji

1. First wash karela with full bucket of water adding with salt and wash thoroughly then keep aside
2. Now cut karela finely chopped in round shaped
3. Add curd and one tablespoon salt coriander leaves to the karela mix well keep aside for fifteen minutes
4. After the time have passed squeezed it but not too much pressure is needed and keep the karela pieces to the another pot
5. Put rice powder besan corn flour termaric powder red chilli powder kashmiri red chilli powder little salt to the karela
6. Give it a good mix to the karela and keep aside
7. Now heat the pan put oil to the pan which is needed
8. Fry karela first few minutes in full flame after in low flame of the oven fry in two or three steps for frying it adding with vinegar which gives crispness to the karela
9. After frying the karela keep under the moving fan for cooling then keep it in the well tight jar
10. It's yummmm

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Perfect Karela bhaji. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!