How to Prepare Favorite Pipa Tofu
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Pipa Tofu. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pipa Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pipa Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Pipa Tofu using 16 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Pipa Tofu:
- 1 lb Tofu,mashed
- 1/2 lb Shrimp, chopped coursely
- 1/2 lb Ground pork
- 1 Egg
- 1/4 cup All purpose flour
- 1/2 cup Carrots, finely grated
- 3 tbsp Spring onions, chopped
- 3 tbsp Parsley or cilantro, chopped
- 1 Salt and pepper, to taste
- 10 Pcs soaked dried mushrooms, chopped
- 1 Soy sauce
- 1 Oyster sauce
- 3/4 Sugar and salt to taste
- 2 tbsp Corn starch
- 2 tbsp Water, to dilute the cornstarch- use for thickening
- 2 cup Water or stock
Instructions to make Pipa Tofu
- In a large bowl, mix the ground pork, chopped shrimps, chopped mushrooms and mashed tofu.. Add one beaten egg, flour, salt and pepper.. Add the vegetables and mix well..
- Form into balls or spoon shaped (oblong) and deep fry until golden brown. Set aside..
- To make the sauce, in a small sauce pan- bring water, soy sauce, oyster sauce to boil.. Season with sugar, salt and then thicken with diluted starch.. Add the fried tofu to the sauce, garnish with cilantro and serve hot..
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So that is going to wrap it up for this exceptional food Recipe of Speedy Pipa Tofu. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!