How to Prepare Homemade California Farm Dried Fava Beans in Cream Sauce
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Award-winning California Farm Dried Fava Beans in Cream Sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from California Farm Dried Fava Beans in Cream Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare California Farm Dried Fava Beans in Cream Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make California Farm Dried Fava Beans in Cream Sauce is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook California Farm Dried Fava Beans in Cream Sauce estimated approx Overnight soak, 1 hour steam.
To get started with this particular recipe, we must prepare a few components. You can cook California Farm Dried Fava Beans in Cream Sauce using 6 ingredients and 2 steps. Here is how you can achieve it.
Dried Fava beans are delicious when soaked and steamed, as a vegetable with dinner, in a cream sauce. Dried favabeans keep their fresh taste for ten years when dried, and even sprout again after ten years when planted. The green fava beans are ripe now, 75 days after planting, the beans then dry to deep purple in the pod if left on the plant, and the pods burst and beans shake out easily after another 30 days.
Ingredients and spices that need to be Take to make California Farm Dried Fava Beans in Cream Sauce:
- 2 cups dried fava beans (requires two pounds of pods)
- 8 cups water
- Pinch salt and pepper
- Cup coconut milk
- Pinch nutmeg
- Tbs corn starch with 3Tbs cold water
Instructions to make California Farm Dried Fava Beans in Cream Sauce
- Peel beans from pods. Simmer covered with water till soft, about four hours. Beans will turn black.
- Bring coconut milk with nutmeg in saucepan to boil. Mix Tbs corn starch with 3Tbs cold water, add to coconut milk when boiling, stir to thicken into a creamy sauce. Pour over cooked beans. Serve.
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