How to Prepare Perfect Chicken Marsala w/ Sautéed Garlic Green Beans
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Make Perfect Chicken Marsala w/ Sautéed Garlic Green Beans. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken Marsala w/ Sautéed Garlic Green Beans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Marsala w/ Sautéed Garlic Green Beans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Marsala w/ Sautéed Garlic Green Beans is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Marsala w/ Sautéed Garlic Green Beans estimated approx 60 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Chicken Marsala w/ Sautéed Garlic Green Beans using 16 ingredients and 5 steps. Here is how you can achieve that.
Soooooooo Good!
Ingredients and spices that need to be Make ready to make Chicken Marsala w/ Sautéed Garlic Green Beans:
- 4 boneless chicken breasts
- to taste Salt and pepper
- 2 tsp minced garlic
- 1 cup sliced mushrooms
- 1 cup sweet Marsala cooking wine *chicken broth is a good sub!
- 1/2 water
- 1/4 cup corn starch
- Fresh parsley, roughly chopped
- Vegan option just use mushroom and wine sauce
- For Green Beans
- 1 lb French green beans
- 3 tbs melted coconut oil or olive oil
- 5 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp lemon juice
- Pinch red pepper flakes *optional
Steps to make Chicken Marsala w/ Sautéed Garlic Green Beans
- Pan sear the chicken breast in a pan of oil for 2 min on each side.
- Once chicken is done place chicken on to sheet tray and bake at 320 for 15-20 min.
- In the pan from earlier add garlic an mushrooms and cook until translucent. Once garlic and mushrooms are done add in wine and reduce the sauce.
- Once sauce is reduced add in a slurry(cornstarch and water mixed).Once the sauce thickens turn off burner and set sauce to the side. Serve immediately and garnish with minced parsley.
- In a large sauté pan, toss the green beans with oil,salt, black pepper and garlic. Add red pepper flakes, if using. Sauté green beans until al dente and serve immediately.
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Ultimate Chicken Marsala w/ Sautéed Garlic Green Beans. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!