How to Prepare Perfect Country Cornbread
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Quick Country Cornbread. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Country Cornbread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Country Cornbread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Country Cornbread using 8 ingredients and 1 steps. Here is how you can achieve it.
My go to recipe. Simple easy and delicious!
Ingredients and spices that need to be Take to make Country Cornbread:
- 1 cup All Purpose Flour
- 1 cup yellow Cornmeal
- 1/4 cup sugar or sweetener of choice (optional)
- 4 tsp baking powder
- 1/2 tsp salt
- 1 beaten egg
- 1 cup milk/buttermilk
- 1/2 cup cooking oil/melted butter
Steps to make Country Cornbread
- Mix flour, Cornmeal, sugar, baking powder and salt in a large mixing bowl. Add egg, milk and cooking oil beating until well incorporated. Pour batter into greased cast iron skillet or oven safe baking dish and bake for 30/35 minutes at 350°F until brown. If you like crunchy edges on your bread, heat the cast iron skillet in the oven until it's hot before adding batter. Cooking times will vary according to ovens so watch your bread for doneness.

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So that's going to wrap it up with this special food Easiest Way to Make Speedy Country Cornbread. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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