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How to Prepare Quick Slow Cooker Chicken Burrito Bowls

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Perfect Slow Cooker Chicken Burrito Bowls. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Wholesome cooking is often difficult since many folks don't need to spend some time preparing and planning meals our families refuse to eat. At precisely the exact same time, we need our own families to be healthy so that we feel pressured to learn new and improved ways of cooking healthy foods for our family to enjoy (and unfortunately in some instances scorn).

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Many things affect the quality of taste from Slow Cooker Chicken Burrito Bowls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Chicken Burrito Bowls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slow Cooker Chicken Burrito Bowls is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Slow Cooker Chicken Burrito Bowls estimated approx 6 hours.

To begin with this particular recipe, we have to prepare a few components. You can have Slow Cooker Chicken Burrito Bowls using 14 ingredients and 4 steps. Here is how you cook that.

From the book "Skinnytaste fast and slow" by Gina Homolka

Ingredients and spices that need to be Make ready to make Slow Cooker Chicken Burrito Bowls:

  1. 700 g boneless skinless chicken thighs trimmed of fat
  2. 1 teaspoon kosher salt
  3. 1 big jar chunky medium salsa
  4. 1 can canned black beans rinsed and drained
  5. 1 1/4 cups frozen corn kernels
  6. 2 tablespoons chopped fresh cilantro
  7. 1 1/2 tablespoons ground cumin
  8. 1 1/2 tablespoons chili powder
  9. 1 1/2 teaspoon garlic powder
  10. 1/4 teaspoon onion powder
  11. 1/4 teaspoon dried oregano
  12. 1/2 teaspoon sweet paprika
  13. 1 teaspoon kosher salt
  14. 1/2 teaspoon freshly ground black pepper

Instructions to make Slow Cooker Chicken Burrito Bowls

  1. Add all ingredients to a slow cooker
  2. Cover and cook on high for 4 hours or on low for 8 hours
  3. Transfer the cooked chicken to a large plate, shred with two forks and return to the slow cooker. Then add the cilantro.
  4. Serve with pico de gallo and tortilla chips

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So that is going to wrap it up for this special food How to Make Ultimate Slow Cooker Chicken Burrito Bowls. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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