Recipe of Any-night-of-the-week Arroz con Pollo / Rice with Chicken
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Award-winning Arroz con Pollo / Rice with Chicken. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Arroz con Pollo / Rice with Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con Pollo / Rice with Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Arroz con Pollo / Rice with Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Arroz con Pollo / Rice with Chicken estimated approx 45 mins.
To begin with this recipe, we must first prepare a few components. You can have Arroz con Pollo / Rice with Chicken using 16 ingredients and 8 steps. Here is how you cook it.
Perfect with a crispy side salad :-)
Ingredients and spices that need to be Prepare to make Arroz con Pollo / Rice with Chicken:
- 2 tsp EVOO
- 2 tsp Sofrito
- 1/3 cup Chopped Red Onions
- 1/2 Chopped Roasted Sweet Red Pepper
- 1 Spanish Olives (optional)
- 1 envelope Chicken Bouillon
- 1 envelope Sazon
- 1 dash Cumin
- 1 Salt and Pepper to taste
- 1 Bay Leaf
- 4 oz Tomato Sauce
- 1 can Corn (with water)
- 1/2 bunch Chopped Cilantro
- 2 cup Uncooked White Rice
- 2 1/4 cup Water
- 1 small Chicken chopped in medium sized chunks
Steps to make Arroz con Pollo / Rice with Chicken
- Cut the chicken in medium chunks (leave wings for another meal), and season with adobo or salt and pepper to taste. *Boneless chicken breast is fine.
- Cook the chicken in a little olive oil or butter on medium to low heat.
- Once chicken is cooked, remove from pan and add sofrito and onions. (add more oil if needed). On medium heat cook until onions are translucent.
- Add tomato sauce, olives, red pepper, cumin, chicken bouillon, sazon, corn and bay leaf. Cook covered for 5 minutes.
- Add chicken, rice, water, cilantro and salt and pepper to taste. Cook uncovered until most of the water evaporates. ( About 10-15 minutes depending on your stove)
- Once water evaporates, stir from the bottom up ONLY 2-3 times. Reduce heat to low and cook for 20 minutes.
- After 20 minutes, stir from the bottom up and rice should be nice and fluffy. If still uncooked cover again and cook for 10 minutes at a time.
- Enjoy :-)
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So that's going to wrap this up with this exceptional food Recipe of Quick Arroz con Pollo / Rice with Chicken. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!