Recipe of Any-night-of-the-week Shrimp in Black bean sauce
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Make Favorite Shrimp in Black bean sauce. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Shrimp in Black bean sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp in Black bean sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shrimp in Black bean sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can have Shrimp in Black bean sauce using 10 ingredients and 6 steps. Here is how you can achieve it.
I went to a Chinese restaurant and my sister ordered the shrimp in black bean sauce and i though it would not taste delicious, to my surprise, it ended being the best tasting meal at our table. Ever since I've been craving shrimp in black bean sauce, so I went ahead and create my own and it turned out amazing. I love it and I even made it with chicken breast. I hope you will try my recipe and enjoy it as much.
Ingredients and spices that need to be Prepare to make Shrimp in Black bean sauce:
- 1/2 lb Shrimp. I used uncooked jumbo shrimp.
- 1/2 tbsp Black bean and Garlic sauce
- 1 pinch Salt and Black pepper
- 1/2 tbsp Granulated Sugar
- 1/2 Yellow Onion diced
- 1 stalk Spring green onion chopped
- 1 tsp corn starch
- 2 tbsp Soy sauce
- 1 tbsp Olive or vegetable oil
- 1/2 cup Bell Peppers
Instructions to make Shrimp in Black bean sauce
- Season shrimp with salt and pepper, Heat oil in a heavy bottom skillet and stir fry the shrimp for 30 second then remove from the pot and set aside.
- Add onions and cook until they start to caramelize
- Add black bean sauce, sugar and soy sauce sauce and let cook for a minute
- Mix corn starch into enough water to dissolve it and pure it into the black bean sauce
- Add you chopped bell peppers and shrimp that was set a side and let simmer for 3 minutes
- Serve over Jasmine rice or your choice of noodles.
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