Recipe of Award-winning Chilli patato

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, How to Make Quick Chilli patato. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Try sandwiches using various breads. Contrary to popular belief, my children love trying new ideas. It's a rare attribute which is why I am extremely thankful. Believe me I know all too well how fortunate I am. Her favorite sandwich choice is now Hawaiian candy rolls. We place the beef, cheese, mustard, and pickle in her roll as if it were a bun and she's thrilled. Other wonderful notions consist of hollowing out crusty rolls and filling them using roast beef and cheddar. It is possible to replicate this in your oven for a few minutes for a rare sandwich cure. The cooking area is very minimal and you would not have to own indepth comprehension of anything to get ready or enjoy those snacks that are simple.

Many things affect the quality of taste from Chilli patato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli patato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Chilli patato using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Chilli patato:

1. 300 gms potatoes
2. 1 clove Finely chopped garlic
3. 1 Finely chopped red chilli
4. 2 tablespoons Corn flour
5. 1 cup Refined oil
6. 4 pinches Salt
7. 1 tablespoon sesame seeds
8. 1 tablespoon Honey
9. 1 Onion shallots
10. As required Chilli flakes
11. 1 teaspoon Refined oil
12. 1 teaspoon Sesame Seeds
13. 1 teaspoon Vinegar
14. 1 clove Garlic chopped
15. 1 tablespoons Tomato sauce

Instructions to make Chilli patato

1. Wash the potatoes and peel them clean. Now take a heavy pan and add 5 cups of water. Once the water reaches the boiling point, add the potatoes and allow to simmer on a low flame till they are almost done but not soft and squishy.
2. In a bowl, mix together garlic, red chillies, salt, corn flour and mix well. Keep aside for 3 to 5 minutes. Now add the potatoes and toss well so that the mixture completely coats them.
3. Heat oil in a frying pan over medium flame and deep fry the potatoes till they are crispy. You can also double fry them if the required crispiness is not attained in one go.
4. Drain excess oil and place them on an absorbent paper. Now heat a little oil. Add chopped garlic, sesame seeds, vinegar and tomato sauce, cook for a minute and turn off the heat. Add honey, seasonings and onion shallots and pour over the potatoes.
5. Toss well. Sprinkle some more seasonings and the toppings you like to have more and serve immediately. Leaving it for a while on the kitchen counter may take away it's crunchiness.

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So that is going to wrap this up for this special food How to Make Homemade Chilli patato. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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