Recipe of Award-winning Crunchy Pan-fried Chicken
Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Make Award-winning Crunchy Pan-fried Chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Crunchy Pan-fried Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crunchy Pan-fried Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Crunchy Pan-fried Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can cook Crunchy Pan-fried Chicken using 6 ingredients and 2 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Crunchy Pan-fried Chicken:
- 1/2 cup self rising cornmeal mix
- 1/2 cup seasoned fine, dry breadcrumbs
- 1/2 tsp pepper
- 4 skinned and boned chicken breasts
- 1 large egg beaten
- 1/4 cup vegetable oil
Steps to make Crunchy Pan-fried Chicken
- Combine first three ingredients in a shallow dish. Dip chicken in egg, and dredge in cornmeal mix.
- Cook chicken in hot oil in a large skillet over medium-high heat 3-5 minutes on each side or until done.
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So that is going to wrap this up with this exceptional food Simple Way to Prepare Speedy Crunchy Pan-fried Chicken. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
