Recipe of Award-winning Enchilada Casserole

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Speedy Enchilada Casserole. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Enchilada Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enchilada Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Enchilada Casserole is 6 to 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Enchilada Casserole using 12 ingredients and 10 steps. Here is how you can achieve it.

When I moved to NJ from CA there were not many Mexican restaurants, so I had to come up with something myself. I love Enchiladas, but I'm too lazy to roll them up. This is the short story on my Enchilada Casserole.

Ingredients and spices that need to be Make ready to make Enchilada Casserole:

1. 1 lb Ground Chuck
2. 1/4 cup Diced Onions
3. 1 Packet Taco Seasoning
4. 1 Tbsp Sugar
5. 3 Tbsp Flour
6. 10.5 oz can Enchilada Sauce
7. 14.5 oz can Petite Cut Tomatoes
8. 14.5 oz can Diced Tomatoes w/Green Peppers & Onions
9. 1 Dozen Corn Tortillas
10. 3.8 oz can Black Olives, Sliced (Divided)
11. 8 oz Mexican Blend Finely Shredded Cheese (Divided)
12. 8 oz Sour Cream

Instructions to make Enchilada Casserole

1. In large skillet, brown Ground Chuck drain excess oil.
2. Add packet of Taco Seasoning and Onions to Ground Chuck. Cook until Onions are to desired texture. Divide and set aside.
3. In large skillet mix together the Flour, Sugar and Enchilada Sauce and tomatoes. Mix well and add the 2 cans of tomatoes.
4. Heat Enchilada Mixture under medium heat until it starts to bubble. Then reduce to low temperature.
5. Put about 1/2 cup of juice from Enchilada Mixture into bottom of a 9"x 13" casserole pan and spread to coat entire bottom of pan.
6. Place a Tortilla into the Enchilada Mixture to coat both sides, remove and place on bottom of pan. Repeat process to coat 6 total Tortillas and cover bottom of casserole pan.
7. Spoon half of the Ground Chuck, spread evenly on to the Tortillas. Spread half of the Sliced Olives and Cheese on top.
8. Top with half of the Enchilada Mixture spreading evenly across casserole.
9. Repeat steps 6, 7 and 8.
10. Bake at 350° for 60 minutes. Remove from oven and let cool for 10 minutes. Cut and serve into dish, top with additional cheese and sour cream.

While this is by no means the end all be guide to cooking fast and simple lunches it is good food for thought. The stark reality is that this will get your creative juices flowing so that you could prepare excellent lunches for your family without needing to complete too much heavy cooking at the process.

So that's going to wrap this up with this special food Recipe of Super Quick Homemade Enchilada Casserole. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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