Recipe of Award-winning Stuffed Bell Peppers
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Any-night-of-the-week Stuffed Bell Peppers. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Stuffed Bell Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Bell Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stuffed Bell Peppers is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stuffed Bell Peppers estimated approx 30 mins.
To begin with this recipe, we have to prepare a few ingredients. You can have Stuffed Bell Peppers using 14 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Stuffed Bell Peppers:
- 4 Red Peppers
- 1 cup Quinoa
- 1 can Olives
- 1 can Black Beans
- 1/2 cup Onion
- 1 cup Corn
- 3 tbsp Olive oil
- 2 tsp Paprika
- 1 tsp Cayenne Pepper
- 1 tsp Coriander
- 1 tsp Cumin
- 1 tsp Salt
- 1 1/2 tbsp Red Wine Vinegar
- 1 tbsp Nutritional yeast
Instructions to make Stuffed Bell Peppers
- Pre heat oven to 400
- Cook Quinoa
- Cut peppers in half and core out the middle
- Mix all ingredients in a bowl except peppers and nutritional yeast
- Fill peppers with filling and place on cookie sheet
- Sprinkle nutritional yeast (or cheese) on top, cook for 10-12 mins
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So that's going to wrap this up for this exceptional food Simple Way to Prepare Ultimate Stuffed Bell Peppers. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!