Recipe of Favorite cornbread casserole
Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, How to Prepare Quick cornbread casserole. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from cornbread casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare cornbread casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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Just in addition, the time it takes to cook cornbread casserole estimated approx 30 mins.
To get started with this particular recipe, we must first prepare a few components. You can cook cornbread casserole using 11 ingredients and 8 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make cornbread casserole:
- 1 1/2 cup graded cheddar cheese
- 1 chopped onion
- 1 lb grnd beef browned
- 2 eggs whisked
- 1 green pepper chopped
- 1 cup cornmeal
- 1 cup milk
- 1/2 tsp baking soda
- 1/2 tbsp salt
- 1/2 cup ext virg olive oil
- 1 can creamed corn
Steps to make cornbread casserole
- grease a 4quart baking dish
- preheat oven to 350
- mix all ingredients and mix well, do not add beef cheese or onion yet
- brown and season beef
- pour half of mix to cover bottom of dish
- spread cheese onion and peppers to cover the first layer of mix
- pour remaing mix over the top
- bake for 45-50 minutes or until edges are lightly brown and crusty
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